This one I've not tried as yet, but sounds tasty. I will be using chicken breast pieces.

Chicken 'n Rice in a Bag

3 lb. fryer, cut into serving pieces
1 cup raw long-grain converted rice
1 can (10 3/4 oz.) condensed cream of chicken soup
2/3 cup water
1 envelope (1 1/2 oz.) dry onion soup mix

Rinse chicken pieces and pat dry: set aside.
Combine rice, cream of chicken soup and water in Crock Pot:
stir well to mix in soup.

Place chicken pieces in a see-through roasting bag: add dry onion soup mix.

Shake bag to coat chicken pieces thoroughly. Puncture 4 to 6 holes in bottom
of bag. Fold top of bag over chicken and place in Crock Pot on top of rice.

Cover and cook on low setting for 8 to 10 hours. Remove chicken to warm platter.
Serve with rice.

4 servings (abouts 3 quarts)

TFS Sondra...I love my crockpots...yep I have two...I'm a bit of a gadget queen . I have everything from egg cookers to woks. If I don't have it I've probably had it ...like the coffee maker and the deep fryer - gave those away because I don't drink coffee and DH doesn't much either and the deep fryer - well...I liked it too much .

Debbie,
I know what you mean about the deep fryers, I threw my large one away years ago. But the last year my DH has been wanting a small one, so for Christmas his sister gave him a Fry Daddy deep fryer. I bought enough Canola Oil for it, but so far, we've not used it. Suits me if we don't.

Has anyone tried this one yet? I think it would be a bit like risotto...which means my DH would love it. It is on next fortnight's grocery list....I've blown the budget on this one .

Hi Debbie,
I have all the ingredients to make the chicken and rice, but I haven't tried it as yet. I keep forgetting to get the chicken out of the freezer so it will defrost so I can cook it. Will let you know what I think, unless you cook it before I do.